Systemic inflammation & its connection to our food system
Systemic inflammation & its connection to our food system
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The American diet, characterized by high levels of processed foods, sugars, unhealthy fats, and low nutritional value, has been associated with an increased risk of systemic inflammation. the prevalence of industrial farming practices, including the use of pesticides, hormones, and antibiotics, can introduce potentially inflammatory substances into the food supply. This, coupled with the environmental impact of large-scale agriculture, raises concerns about the overall health and sustainability of the food system.
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